Carp Fries
This recipe of simple, great tasting carp fries is another version of the all-time favorite fish and chips. Pair it with a vegetable side dish and you're good to go!
Servings: 3 people (depends on the size of the carp)
Ingredients
- 1 piece carp
- 50-300 ml sunflower oil (for frying)
Marinade
- 3 tbsp soy sauce
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1/3 tsp salt
- 1 tsp sweet paprika
Coating
- 1 tsp sweet paprika
- 4 tbsp flour
- 1/3 tsp salt
- 1 tsp sesame
Instructions
- Remove the insides of the carp, as well as scales and bones. Then remove the joints of the fin.
- Prepare the marinade by mixing water, soy sauce, ground cumin, ground ginger, salt and sweet paprika
- Cut the meat into 2 cm wide strips and place them into the marinade for 1-3 hours.
- Meanwhile, prepare the coating mixture. Mix flour, salt, sesame, paprika.
- Coat the carp strips in the coating mixture and fry them in high layer of oil so there's no need to turn them over. When golden, take them out and put them on paper towel to remove excess oil. Serve while still warm.