Grilled Chicken and Corn

grilled chicken with corn

Grilled Chicken and Corn

This no-fuss grilled chicken and corn recipe is great for short-notice barbecue with family and friends. Simply toss in the ingredients on your grill and continue on with the chit-chats.
Prep Time5 mins
Cook Time35 mins
Servings: 4 people


  • 1 whole chicken
  • 2 pcs corn on the cob cut into two
  • 4 heads little gem lettuce or hearts of romaine
  • salt to drizzle over the chicken
  • pepper to drizzle over the chicken


  • Cut the chicken into 4 parts with skin on.
  • Drizzle some salt and pepper over the chicken.
  • Heat the grill and start grilling the chicken. Grill each side for about 12 minutes. Tips: do not grill one side of the chicken for 12 minutes straight. This will burn the chicken. Try to rotate the chicken every 3 to 4 minutes.
  • Remove the chicken from the grill and arrange in a serving plate.
  • Grill the corn and lettuce for 15 minutes while continuously rotating them to prevent from getting burnt.
  • Remove from the grill and arrange in a serving plate with the chicken.

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