Turkey Kebab


Turkey Kebab

In the mood for some Middle Eastern dish? These delicious, flavourful turkey kebabs are so easy to make.
Servings: 4 skewers


  • 1 pound turkey (ground or you can finely chop this yourself)
  • 1 small onion, minced
  • 1/4 cup chopped fresh cilantro
  • 1 egg
  • 1 tbsp olive oil
  • salt and pepper to taste


  • Prepare your grill.
  • Combine ground or finely chopped turkey, onion, cilantro, egg, olive oil, salt and pepper together in a large bowl; mix thoroughly.
  • Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals. Thread the ovals on metal or soaked wooden skewers.
  • Grill for 4-5 minutes per side or until turkey is cooked through. Best served with grilled vegetables on the side.

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